Family Favorite Buffalo Chicken Dip
Ingredients:
- 8oz reduced fat cream cheese
- 4 oz of crumbled bleu cheese + extra to garnish/ sprinkle on top
- 2-3 cups of shredded cooked chicken
- 2 cups shredded mozzarella cheese
- 1 cup of your favorite hot sauce or more to taste
- one cup of sour cream or plain greek yogurt
- 1 bunch of green onions thinly sliced
- 1 Tablespoon of Ranch Seasoning
Directions:
- Place all the ingredients into the slow cooker and cook on high for 2 hours or on low for 4 hours.
- Stir and serve with bread, tortilla chips, celery sticks, carrot sticks etc
- Top with extra crumbled bleu cheese and sliced green onion
** You can also bake this in the oven at 350o for 20 minutes.**
Pillsbury Vegetable Pizza
Ingredients:
- 2 packages of crescent rolls
- 1/2 cup sour cream or plain Greek yogurt
- 8oz softened cream cheese
- 1 teaspoon dried dill weed
- 1/8 teaspoon garlic powder
- 1 cup each of assorted vegetables (broccoli, tomatoes, cauliflower, black olives, green onion, carrots, sweet peppers, cucumber)
- Shredded cheddar cheese
Directions:
- Unroll the crescent rolls and press them into a baking sheet
- Bake according to package directions and let the crescent roll cool
- Combine sour cream/yogurt, cream cheese, dill and garlic powder and spread it on the cooled crescent roll
- Top with your choice of vegetables
- Cover with wax paper and chill in the refrigerator overnight. Top with cheese
Mom's Game Day Pepperoni Balls
Ingredients:
- 24 frozen dinner rolls
- 24 pieces of cubed mozzarella (cheese sticks work well for this too)
- 4oz of sliced pepperoni
- 2 Tablespoons of butter, melted
- 2 Tablespoons grated parmesan cheese
Directions:
- Place the frozen dinner rolls into greased muffin tins
- Cover with plastic wrap sprayed with vegetable oil/ spray and let them rise over about 4 hours
- Remove the rolls and press a cube of cheese and 2 slices of pepperoni into each roll
- Pinch all the rolls closed and place seam side down into the muffin tin
- Recover with plastic wrap and let them rise for 30-45 more minutes
- Bake at 350o for 15 minutes or until golden brown
- Remove from oven and brush with melted butter
- Sprinkle with parmesan cheese
**Feel free to experiment with your favorite pizza toppings. We like to add mushrooms or sausage to these rolls!**
Joy's Bacon Wrapped Water Chestnuts
Ingredients:
- 1 pound bacon
- 1 can of whole water chestnuts
- 1/2 cup mayonnaise
- 1 cup brown sugar
- 1/2 cup chili sauce
- toothpicks
Directions:
- Cut bacon and water chestnuts in half
- Wrap the water chestnut with a slice of bacon and secure with a toothpick
- Place in a 9*13 baking dish
- Mix mayo, brown sugar and chili sauce together and pour over all the water chestnuts
- Bake at 350 for 45-55 minutes (I leave mine in closer to an hour to make sure the bacon is crispy!)
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